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Fish with Saffron and Garlic

  • 3/4 pound white fish (cod or halibut are good)

  • Pinch of saffron
  • Boiling water
  • 2 tbs butter or olive oil
  • 3 garlic cloves, minced
  • 1 tbs fresh lemon juice
  • 1/4 tsp ground fennel
  • 1 medium tomato, diced
  • Salt and pepper, to taste

To prepare:

  1. Rinse fish and set aside
  2. Crumble the saffron threads into a small, heatproof bowl. Add a very small amount of boiling water (just to cover) and set aside.
  3. Prepare the remaining ingredients. Melt the butter or heat the olive oil in a non-reactive skillet. add the garlic and saute for a minute or two until golden but not brown. stir in the lemon juice, fennel, tomatoes and saffron solution. Add salt and pepper. Add fish fillets, spoon a little of the sauce over the fish. Cover and cook 5 – 10 minutes until fish flakes easily with a fork.
  4. Serve immediately.

Fish With Saffron And Garlic @ Group Recipes

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Writer, Walker, Entrepreneur, baby-boomer

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