Posted in Food

Served Up Tonight

I’m celebrating my return to near-normalcy by cooking up a batch of soup with veggies from the farmers’ market. Did my outdoor shopping and came home with tomatoes, kale, multi-colored potatoes, a raspberry-pear pie and a fresh loaf of semolina sesame bread. I added that to the carrots, Brussels sprouts, onions, garlic, chick peas, lentils, red quinoa and frozen peas and corn I had on hand. I’ve just now taken it off the boil.

I’ll serve that up with the fresh bread and we’ll have the pie for dessert. Yum!


Writer, Walker, Entrepreneur, baby-boomer

9 thoughts on “Served Up Tonight

    1. Simplicity at its best. By the way, I applied to join your Facebook group. It looks really interesting. I’m a foodie, who loves to share photos and recipes!

  1. Here I figured with the bathroom in working order again that you’d be having something like a chili cook off to really give it a good working over and make sure it was all in proper order.

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