I’m celebrating my return to near-normalcy by cooking up a batch of soup with veggies from the farmers’ market. Did my outdoor shopping and came home with tomatoes, kale, multi-colored potatoes, a raspberry-pear pie and a fresh loaf of semolina sesame bread. I added that to the carrots, Brussels sprouts, onions, garlic, chick peas, lentils, red quinoa and frozen peas and corn I had on hand. I’ve just now taken it off the boil.
I’ll serve that up with the fresh bread and we’ll have the pie for dessert. Yum!