Very old world, isn’t it? I decided to make a beef stew and, since I had a few brewskis lying around, some home-made beer bread to go with it. The bread came out very nicely, with a fantastic rise for a “quick” bread:
I’m very fond of this type of bread, not only because it’s delicious but because it’s easy to make as well.
I picked up some multi-color potatoes at the farmers market last week, and decided to throw those into the stew. I think it’ll add additional visual appeal to the overall meal:
Don’t You Agree?