Posted in Easter, Food, Holidays

Happy Easter

It’s not very often that Passover and Easter fall on the same day/week. I’ve got myself a ham for Easter, along with some sweet breads, smoked fish, cheese, crackers, olives and prosciutto. It’s not exactly a traditional Polish meal, but it’s close enough.

There’s a very authentic Polish neighborhood in Boston, with three delis and a Polish restaurant. Go into any of these establishments during the week and you won’t hear a word of English. I won’t eat kielbasa from anywhere else!

Author:

Writer, Walker, Entrepreneur, baby-boomer

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