One thought on “I Think I’ll Be Making This in a Few Days

  1. Dang it, I’m sorry… I was writing up a nit pick of the recipe and realized how boring that is. I’m used to eating beans/lentils with the sausage sliced in, but I guess Ms. Weber’s way is so sausages and beans are served separately on the plate?

    Let me know how it goes if you do make it.

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