All that, just for milkshakes (or frappes, as they’re called in Boston). When I go, I want it to be after I’ve just finished one of these. Malted or otherwise.
- Milkshakes got their name from being served in bars. If the customer enjoyed the milkshake, he shook hands with the bartender. If not, the bartender didn’t get a tip.
- Malted milk powder was invented in 1897 by James and William Horlick, but it was Ivar Coulson, a soda jerk for a Walgreen’s drug store, who first added it to milkshakes in 1922. This created the malted milkshake or just plain “malt.”
- Steven Poplawski invented the electric blender in 1922 just for milkshakes. Before that, the effort of shaking them up must have required a lot of upper body motion.
- It’d take 3,200,000 average-sized milkshakes to fill up an Olympic-sized pool. How fast do you think Michael Phelps could swim in that?
- Australians can still buy traditional milkshakes in “milk bars,” which are much like old-fashioned drugstores with counter service. They’re usually served still in the steel cup, but may be…
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