Posted in Food

Now THAT’S Bread

Nice texture, great taste
Nice texture, great taste

Just broke out the butter and laid it on top of the still-warm bread. It’s really nice! The texture works and it’s definitely a real whole-wheat without weighing a ton. Not wimpy, but easy to eat and a natural companion to sandwich meats and cheese. Or, just on its own!

It doesn’t seem to be burned, either. The bottom crush is very dark but the taste is not affected. I’m pleased.


Writer, Walker, Entrepreneur, baby-boomer

4 thoughts on “Now THAT’S Bread

  1. I assure you that Cimmy has been reading your newest bread posts as well… and I asked her once again to make bread. She asked if she should blog about it as well, but I said that probably wasn’t necessary.

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