Posted in Food, Recipes

Asian Fish in a Packet

White fish, scallions, chard, bean sprouts, rice and a sauce made from soy sauce, ginger, garlic and roasted sesame oil. Toss it all together, wrap it in foil and bake 20 minutes at 450 degrees.

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Simple. Delicious. Simple enough for the hubby to make.

Author:

Writer, Walker, Entrepreneur, baby-boomer

5 thoughts on “Asian Fish in a Packet

      1. Thanks for sharing this, Margy. We’ve been baking tilapia in a crisp coating mix, but Princess (our daughter) has been getting very tired of it. I asked her if she’d be interested in having it prepared this way. and she said she was, so… we’ll see how it goes 🙂

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