Posted in Easter, Family, Food, Holidays, Home

Brunch on the Spot

I hosted a last-minute Easter brunch today. Most of the people I invited already had plans. My mother- and father-in-law were available though, since they do Passover, and we ended up having an extraordinarily lovely afternoon with delicious food, a quiet street and plenty of time to talk and enjoy each other’s company.

I’m learning how not to kill myself preparing and hosting food events like this. I put together a quick bread yesterday that used up extra ripe bananas and nuts. I also whipped up some deviled eggs and cut up a pineapple. The rest were things that were easy to throw together today, like a fruit salad and fruit smoothies. The most work – and it was minimal – were buttermilk blueberry pancakes. I just weighed up the dry ingredients and blenderized the liquids. I had leftover buttermilk from an earlier cooking project, so I felt even more virtuous.

The meal started with champaign mimosas, which calls for half orange juice and half sparkling wine. Pour and stir. I also had chicken sausages and turkey bacon, but we didn’t consume those. I popped the sausages into the broiler and then forgot about them. Oops! Good thing we have smoke detectors.

So, a lovely and low-labor day. Nice!

Now, how about you?

Author:

Writer, Walker, Entrepreneur, baby-boomer

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