My goodness. I had my first taste of kohlrabi last year and it was good, but challenging. What do you do with something you’ve never cooked with before, and now you’ve got ten of them? Gotta love that farm share.
When we started this blog a few years ago we chose the simple title of “Putney Farm”. And since we have this big garden (we fancy it a “farm”) and we are the Putneys, it made some sense- even if it lacked imagination. But since then, sometimes we wonder if we should have titled the blog “We grew this stuff, now what do we do it”? (And at times the blog could also be titled “You bought this random bottle of booze, now mix it with other hooch and hope for the best….”)
You see, the problem with gardening is that most of the food comes all at once. You want kale…we got KALE, by the bucket. Pornographic zucchini? Oh yes…more than we can possibly give away (nothing ruins friendships quicker than trying to give away bags of zucchini…we apologize in advance). And there is a touch of pathos hearing your kids say, “please,
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Collectables 
I have only ever ate it sliced raw with salt and pepper will try this