Nice to walk by it coming in and out of the house.
I hosted a last-minute Easter brunch today. Most of the people I invited already had plans. My mother- and father-in-law were available though, since they do Passover, and we ended up having an extraordinarily lovely afternoon with delicious food, a quiet street and plenty of time to talk and enjoy each other’s company.
I’m learning how not to kill myself preparing and hosting food events like this. I put together a quick bread yesterday that used up extra ripe bananas and nuts. I also whipped up some deviled eggs and cut up a pineapple. The rest were things that were easy to throw together today, like a fruit salad and fruit smoothies. The most work – and it was minimal – were buttermilk blueberry pancakes. I just weighed up the dry ingredients and blenderized the liquids. I had leftover buttermilk from an earlier cooking project, so I felt even more virtuous.
The meal started with champaign mimosas, which calls for half orange juice and half sparkling wine. Pour and stir. I also had chicken sausages and turkey bacon, but we didn’t consume those. I popped the sausages into the broiler and then forgot about them. Oops! Good thing we have smoke detectors.
So, a lovely and low-labor day. Nice!
Now, how about you?
I’m having a cozy little brunch with my in-laws tomorrow and am enjoying the Easter “care package” my sister sent to me in the mail. I took a picture of it on my iPad, but for the life of me can’t figure out how to get it anywhere else!
Have a great bunny day and watch it on that chocolate.
Burp! Lovely two days, yesterday around a Seder table and today back at my house surrounding a table of Easter goodness.
I usually raid a few authentic Polish delis in time for this holiday but this year never made it there. So, I splurged on some goodies at Whole Foods: various cheeses and crackers, marinated olives, prosciutto, Portuguese sweet bread and sesame-coated Italian bread. I got chocolate-caramel brownies for dessert. I’d bough a ham shank a few days earlier at our local supermarket.
On our way to my in-laws seder we stopped at a middle-eastern food store for a fabulous eggplant-based dip. While were were there I found a very nice looking beet salad for Easter.
The seder was lovely, as it always is. Good “kibitzing” following by singing and eating. Now who can argue with that?
Happy Easter and Passover to you all. I hope you return to your regular lives on Monday relaxed and refreshed!
It’s not very often that Passover and Easter fall on the same day/week. I’ve got myself a ham for Easter, along with some sweet breads, smoked fish, cheese, crackers, olives and prosciutto. It’s not exactly a traditional Polish meal, but it’s close enough.
There’s a very authentic Polish neighborhood in Boston, with three delis and a Polish restaurant. Go into any of these establishments during the week and you won’t hear a word of English. I won’t eat kielbasa from anywhere else!
Yes, it’s getting on to that time again – more fun with marshmallow peeps. For those of you not from the US, marshmallow peeps are chick or rabbit-shaped marshmallows in a variety of colors. They look gaudy and taste awful. Kids love them so they are de riguer for Easter.
Peeps are front and center for artists at this time of year, at least artists with a sweet tooth or a sense of humor. Actually, both. The Washington Post actually put on a peeps contest, to come up with the most interesting peep-inspired diorama. The winner for 2012? Occu-peep Washington!
But why stop there? Go visit the Washington Post and see what else peep artists have come up with!
It's been a busy week, starting with an unexpected intellectual property issue that has yet to be resolved. No harm done other than to my long-term plans, fortunately, and a website that will no longer be getting any of the copy I fork over to them for free.
Just finished writing another chapter in my book, bringing the total number of chapters to 14. I still have a long way to go, but there's significant progress at least. I had a hell of a time writing that chapter. It's more a transition from one theme to another and I needed to make it fit in there properly. I started and stopped more than once, before the prose started to flow on its own. After that it was just a matter of deciding what would happen, and in what order. Not too bad. I had to go back and rip a bunch of stuff up, then start over. I think I may be finally past that. If so, then I can get back to the rest of the book and finally finish up the first draft. Phew!
The hubby sent off a tax extension (sigh), but it looks like we both owe money. We enclosed a deposit to cover most of that. Hopefully, he'll have time to finish up properly this weekend. Other than that, I'm recovering from way too much food at Passover (I'm a non-practicing Catholic, but my husband's family is Jewish). Not that I objected, mind you, but large quantities of rich food is not something we're used to (gratefully!). His family did a terrific job nf the Seder, though, which included two young children and their very tired parents. They decided to hold the Seder on Friday, to accommodate work and travel schedules. Very nice overall. Easter was not a big deal. I basically spent the day reading or walking.
It's still cold, although the rain has let up. I'm tired of being cold morning, noon and night. Still, at least it's warmed up enough so that it's possible to walk almost every day. I like that part.
I think I'm going to go back to reading, now. Lots of activity at the computer keyboard today and my hands are a bit sore from it!