Posted in Food, Seasons, Winter

Bread Will Be Bread

Yes, it certainly takes its time, although I’m a bit surprised at this recipe. The dough basically rested for 10 minutes after I’d finished mixing it, then went right into the pans. Of course, this being a sponge bread method, it took about a half hour to 45 minutes at the very outset so maybe that’s where the first stage ended up taking its time.

Bread Dough RisingAnyway, I divided and shaped the dough into two loaves, which are patiently resting, covered, in a warm spot.

Bread in Bed
Bread in Bed

No peeking until they’re ready!